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TEA OF HIMACHAL PRADESH

TEA OF HIMACHAL PRADESH

RAM GOPAL SUD

Year : 2007

Bibliography : 132pp

ISBN : 8175413492 (HB), Price : $39.50 Add To Cart

About the Book

The tea of Himachal Pradesh popularly known as 'Kangra tea' needs no introduction among the tea connoisseurs due to its distinct aromatic characteristic. The book is about the history of beginning of tea its glorious past and present status. It also delves into the developments that have been made so far as a result of research and extension accomplishments and Government initiatives to sustain the tea industry of Himachal Pradesh. The book also brings to fore the challenges that Kangra tea is facing due to opening up of the World trade and suggests remedial measures. Tea industry is a potential resource of income generation and employment. This book acquaints the reader with the ongoing efforts of the Centre and State Governments to promote the tea industry of the state in order to improve the socio-economic status of its people.

About Author

Prof. Ram Gopal Sud is Head Department of Chemistry & Biochemistry Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSKHPKV) Palampur. He is M. Sc. Gold Medalist and Ph.D (Chemistry) from Himachal Pradesh University Shimla where he also served for a year. During his teaching and research experience of 30 years he contributed 45 papers in journals of repute guided seven students for doctorate degree and organized trainings on Intellectual Property Rights (IPRs) and the World Trade Organization (WTO).
Dr Sud's research work pertaining to Kangra Tea: Evaluation of quality nutrient status polyphenol profile and non-conventional teas has found application in improving the quality of Kangra tea.

Contents

Historical Background
Research and Development: Agrotechnique Management
and Extension
Research and Development: Nutrients Quality
and Breeding
Research Gaps
Identification of Areas of Short-term and Long-term
Research
Policy Implications
Action Plan

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